![]() ![]() Take a can of diced tomatoes, run them under water in the colander for 10-15 seconds, and voila! No need to make another trip to the store. If you don’t have fresh tomatoes on hand, I’ve got a solution for you. This seven layer bean dip does just that!Īt times, has it become a full-out meal in our household even before the game?Įasy, Naturally Gluten-Free, and the perfect dish to serve to gluten-free and non-gluten-free eaters alike. I love being in the kitchen (I know that’s weird), but I also love having everything finished before people arrive. Especially as we get ready for the Big Game and guests coming over! They are also confirmed gluten-free! #scoreĪlong with my deep love for Mexican dishes taking center stage again, we’re going back to simple dishes. We’ve been purchasing canned refried beans ever since the homemade refried beans fail. Practically inedible and needed a huge dollop of salsa and sour cream to choke them down. I’ve tried making my own refried beans before and they most definitely need some work. Rosarita Refried Beans are by far our favorite refried beans and that is a pretty bold statement coming from this Hispanic family. Right? (Yes, this is where you tell me it’s OK and there is nothing wrong with me.) Sometimes you just got to have your favorite type of cuisine every day, all day. I mean, it’s never really been GONE, just not so much Mexican dishes every week like the beginning of last year. My deep profound love for Mexican dishes is back. I mean, it’s literally seven layers of delicious Mexican ingredients scooped on top of a corn tortilla chip. This post is sponsored by Rosarita Refried Beans. You can learn more about these sponsored posts here. As always all opinions are mine alone and I would not share with you if I don’t use it myself. #YesYouCAN #CollectiveBias Disclaimer: This shop has been compensated by Collective Bias, Inc. ![]()
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